Tsipouraki
Defined by Tradition
Meliton Hotel
The Mezedopoleio “Tsipouraki” is located in the enchanting Porto Carras Grand Resort complex, in an idyllic setting within the hotel’s marina. The owner and chef, Christos Nanos, has breathed new life into the historic “Tsipouraki,” blending tradition with creativity and his passion for gastronomy.
He personally curates the menu, combining authentic Greek recipes with modern interpretations, creating an experience that awakens the senses and honors Greek cuisine. We don’t limit ourselves to fish and seafood our menu also includes a rich selection of premium meats.
Our philosophy is simple: to offer options for every taste, with an emphasis on quality, authenticity, and enjoyment.
