Cikado
A Modern Greek Gathering
At Cikado, the essence of a Greek seaside gathering comes together effortlessly, shaped by sharing, fire, and the rhythm of the coast. From relaxed, sunlit lunches to warm, glowing evenings, the atmosphere shifts naturally, echoing the feeling of a modern panigiri by the sea.
The experience begins with the Paramana, a generous selection of small dishes designed for the table to share, before unfolding through the aromas and theatre of the wood oven, where slow-cooked pies, clay dishes, and baked recipes define a cuisine that is both comforting and deeply Greek. Seafood leads, complemented by selected meat dishes, all rooted in coastal simplicity and bold, familiar flavours all curated under the guidance of chef Lefteris Lazarou.
As the light fades, wine, tsipouro, and ouzo bring a sense of ritual, carrying the experience into the evening. Effortless yet vibrant, Cikado is a place for long meals, shared moments, and a way of dining that feels instinctively connected to the sea.
